Chinese Food
All Recipes
Noodles cube
In the north, of course, pasta is the most popular food. But my family Qian Xiaoguo doesn't like noodles in soup
Stir fried bacon with green pepper and garlic
In our hometown Sichuan, every family will make some bacon before the new year's Eve. It's not only convenient for storage, but also can eat different flavors. The method can also be varied. I still like the most common way of stir fry. It's not... ...
[northeast cuisine] sauerkraut roasted pork
A long time ago, a fish in an iron pot was eaten. My husband loved it very much. He often went there. He specially added the owner's wechat. Later, the iron pot fish closed. My husband was still greedy for this. He asked the landlady how to do i... ...
Fried clam
I like seafood very much, especially shellfish. Whether it's soup or stir fried, it makes me love it very much. Today I'd like to introduce you a simple fried flower armour. It's simple and delicious.
Bacon with garlic moss
The bacon in Batou, Sichuan's old hometown, is very fragrant; it's fried with garlic moss. It's very fragrant. Taste of hometown
Perch with garlic
I'm tired of steamed perch. Let's have another one steamed with garlic
Baby's calcium supplement shrimp skin powder
Shrimp skin contains high calcium. Unfortunately, it's not suitable for any kind of complementary food. But in another way, it's different to make shrimp skin powder.
Braised broccoli with preserved chicken in Hunan Province
When my mother retired and went back to the countryside to provide for the aged, she couldn't help it. She raised a lot of chickens in captivity, so there were a lot of preserved chicken at home. My hometown is the hometown of yellow cabbage. So... ...
Nainai crispy casda cream crispy pigtail
I have a student in Urumqi, whose name is nainainai sauce. She said a long time ago that so many babies have their own customized recipes. I didn't have one, and then other students said, master, how do you want to play king glory with you every... ...
Four happiness meatball
Sixi meatball belongs to Shandong cuisine. It is composed of four meatballs with golden color and fragrance. It means happiness, wealth, longevity and happiness in life. It is often used as the last dish in banquets such as wedding, birthday and... ...
Fried longmao rice with prawns and tofu
Antarctic krill are widely distributed in the pure and pollution-free surface ice water of the Southern Ocean around the Antarctic continent. They feed on natural Antarctic ice algae and cannot be cultured artificially. They are unique and irrep... ...
Handju Bento (with vinegar soaked tomato)
[tips] 1. This Bento needs to be made in two days. It needs to be eaten the next day. You have to prepare it in advance the night before. The order of recipes is according to my preparation order. If you have better process arrangement, please w... ...
Bean sprout and mushroom soup
Healthy, delicious, delicious, please collect if you like
Sweet potato oats coconut ball
Self made healthy low-fat snacks. Want to lose weight. Want to lose weight... How to deal with the contradiction? Try this one. It's OK to be a snack or a substitute
Loquat and tremella soup
I promised to cook loquat and tremella soup for my daughter. As a result, I ate half a box of loquat myself. Hurry up. A bag of tremella, loquat and job's tears tea. Two loquat flowers. Don't lose loquat seeds. Put them in, too. Cough and clear away heat.
Pastry pie
I have a lot of time on hand. At the same time, my friend sent a lot of flour. In order not to waste time. In order to live up to my friend's good flour. As a full food, I will make a pasta for breakfast. Kill three birds with one stone. Why not do it.
